Community Recipe from


  • 2 large onions cut into 1 fouth -inch slices
  • batter from corn dog recipe
  • deep fat hot
  • flour
  • water.


  1. PEEL onions and cut into 1 fourth -inch slices.SEPARATE into rings;place in bowl,cover with water & let stand 15 minutes.DRAIN water off onion rings;coat with flour.DIP in batter made from corn dog recipe.FRY in deep hot fat (375 degrees F.)til golden brown
January 2012

This recipe is a personal recipe added by barbarawolf and has not been tested or endorsed by MyRecipes.

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