Fried Mozzarella

My first (and only) specialty

Yield: 4 servings ( Serving Size: 4 sticks per person )
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  • 2 cup(s) Breadcrumbs
  • 2 cup(s) Flour
  • 1 pound(s) Mozzerella
  • 5 cup(s) Olive Oil
  • 5 cup(s) Olive Oil


  1. 1. Mix eggs well in a medium bowl
  2. 2. Cut mozzarella into strips
  3. 3. Bring oil to a low boil
  4. 4. Dip strips into mixed eggs
  5. 5. Roll strips in breadcrumbs
  6. 6. Repeat Steps 34 ~ three (3) times or until strips are sufficiently covered.
  7. 7. Set aside battered strips so they are easily accessible for frying
  8. 8. prepare a second sheet with paper towel for drying.
  9. 9. Fry each strip until golden brown and set aside for drying.
  10. 10. Serve promptly!!
April 2011

This recipe is a personal recipe added by HazPoco and has not been tested or endorsed by MyRecipes.

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