fresh squeezed jello

The key to preserving the fresh squeezed flavor is to avoid heating the juice too much.

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:


  • 1/2 cup(s) fresh squeezed juice
  • 1/2 cup(s) water
  • 3 tablespoon(s) sugar
  • 1 envelope(s) unflavored jello powder


  1. Mixed jello powder and fresh squeezed juice. Boil the water and sugar. While stirring, slowly mix the hot sugar water with the juice. Refrigerate.

  2. Depending on how sweet the juice is, you may prefer more or less sugar.
December 2012

This recipe is a personal recipe added by jpritikin and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

fresh squeezed jello Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy