fresh spring rolls

Yield: 1 serving
Community Recipe from


  • peanut sauce
  • 2 ounce(s) thin rice vermicelli
  • 1 tablespoon(s) roasted peanuts ground
  • 8 medium raw shrimp
  • 12 ounce(s) bacon
  • 1 carrots shredded
  • 1 teaspoon(s) sugar
  • 8 rounds of rice paper 8 1/2 in
  • 4 lg boston leaf lettuce leaves stem removed
  • 1 cup(s) fresh bean sprouts
  • 1/2 cup(s) mint leave
  • 16 sprig(s) chinese chives
  • 1/2 cup(s) cilantro leaves


  1. Boil shrimp x 3 minutes, cook bacon. Combine sugar and water with carrots x 10 min until softened. Place rice sheet in warm water to moisten, lay lettuce, 1 TBS noodles, 1 TBS carrots, a few pieces of bacon, bean sprout, mint leaves, and cilantro leaves and shrimp.
May 2012

This recipe is a personal recipe added by elizabeth413 and has not been tested or endorsed by MyRecipes.

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