Fresh Salsa

Fresh Salsa (almost as good as Marks)

Yield: 10 servings
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  • 6 jalapeno peppers finely diced
  • 15 Roma tomatoes finely diced
  • 5 clove(s) garlic pressed
  • 1 cup sweet onion finely diced
  • 3/4 cup(s) cilantro chopped fresh
  • 2 teaspoon(s) kosher salt
  • 2 tablespoon(s) lime juice
  • 2 can(s) whole kernel sweet corn 14 oz drained
  • c can(s) black beans 14 oz drained


  1. Dice tomato's and onions and mix in large non metalic bowl Dice jalapeno peppers and add to mix. Remove seeds of peppers as needed to reduce heat and (I leave seeds of two peppers)
  2. Peel and press garlic cloves and add to mix
  3. Add chopped cilantro leaves
  4. Add corn, beans, salt and lime juice to bowl
  5. Mix well and cover and refridgerate for at least 1 hour
August 2012

This recipe is a personal recipe added by drhdres and has not been tested or endorsed by MyRecipes.

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