Fresh Ginger Glaze

Photo: BAADietert

Yield: 1 serving
Community Recipe from


  • 1/2 cup(s) Low sodium soy sauce
  • 1/2 cup(s) Brown sugar
  • 1/4 cup(s) ketchup
  • 1/4 cup(s) Lemon juice
  • 1 teaspoon(s) Grated ginger


  1. In small saucepan over medium heat, bring glaze ingredients to a simmer. Stirring occasionally and cook over low heat for 3 minutes. Remove from heat.
December 2012

This recipe is a personal recipe added by BAADietert and has not been tested or endorsed by MyRecipes.

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