Fresh Fruit Tart

Best fruit tart ever, by Paula Dean

Yield: 10 servings ( Serving Size: 10 )
Community Recipe from


  • 1/2 cup(s) confectioners sugar
  • 1 1/2 cup(s) flour
  • 1 1/2 stick(s) butter softened and sliced
  • 8 ounce(s) cream cheese softened
  • 1 teaspoon(s) vanilla
  • 2 cup(s) strawberries
  • 3 kiwi
  • 2 cup(s) blueberries
  • 6 ounce(s) limeade concentrate thawed
  • 1 tablespoon(s) cornstarch
  • 1 tablespoon(s) lime juice fresh
  • 1/4 cup(s) sugar


  1. Make crust by combining first 3 ingredients, press into greased 12 inch tart pan. Bake at 350 for 10-12 minutes and let cool.

  2. Combine Filling: Cream Cheese, granulated sugar, vanilla. Spread on cooled crust.

  3. Top with fruit.

  4. Glaze- in small saucepan combine limeade, cornstarch, lime juice and sugar over medium heat until clear and thick. Let cool. With pastry brush glaze the entire tart.

  5. Refrigerate. Serve with a dollop of whipped cream.
July 2012

This recipe is a personal recipe added by ChristiGibson and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Fruit Tart Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy