Fresh and Fruity Salad

Community Recipe from


  • Dressing
  • 1 jar(s) Sliced pickled beets (16 oz) Undrained
  • 1/4 cup(s) Orange juice
  • 1 tablespoon(s) Fresh basil Finely chopped
  • 1/2 teaspoon(s) Pepper
  • 1/4 cup(s) olive oil
  • Salad
  • 5-6 ounce(s) Baby spinach or other greens
  • 2 1/2 cup(s) Honeydew or cantaloupe Cut into bite sized pieces
  • 2 cup(s) Fresh peaches Peeled, cut in wedges
  • 1 cup(s) Fresh blueberries or strawberries
  • 1/4 cup(s) Toasted sliced almonds


  1. Drain beets reserving 1/4 cup liquid. Set beets aside. In a small bowl combine 1/4 cup beet liquid, orange juice, basil and pepper. Whisk in oil and set aside.

  2. Arrange spinach, reserved beets and fruit on a large platter. To serve drizzle with dressing; toss lightly. Sprinkle with almonds.

June 2012

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.

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