French Toast Casserole

Using leftover French bread

Yield: 8 servings
Community Recipe from


  • 1 cup(s) maple syrup
  • 1 loaf(s) French bread 2" slices
  • 4 Eggs Beaten
  • 1 1/2 cup(s) Skim milk
  • 2 teaspoon(s) Vanilla
  • 1 teaspoon(s) Cinnamon


  1. 1. Spray casserole with Pam. Pour syrup into the dish. Place 2" bread slices over the syrup.
  2. 2. Separately, combine eggs, milk, vanilla and 1/4 tsp cinnamon. Pour over bread, pressing bread down gently to soak up batter. Cover and refrigerate overnight.
  3. 3. Preheat to 350F. Sprinkle with remaining cinnamon. Bake 45 minutes until golden brown.

  4. Serve with fruit.
June 2012

This recipe is a personal recipe added by Dsilberstein and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

French Toast Casserole Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy