French Toast Casserole

Community Recipe from


  • 1 loaf(s) french bread cut into 1-in cubes
  • 3 cup(s) milk
  • 8 eggs
  • 4 teaspoon(s) sugar
  • 1 teaspoon(s) vanilla extract
  • 3/4 teaspoon(s) salt
  • Topping
  • 2 tablespoon(s) butter cubed
  • 3 tablespoon(s) sugar
  • 2 teaspoon(s) ground cinnamon


  1. Place bread cubes in a greased 13-in x 9-in x 2-in baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over top. Cover and bake at 350 for 45-50 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Serve with syrup.
February 2012

This recipe is a personal recipe added by crsex10 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

French Toast Casserole Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy