French Toast

Community Recipe from


  • 1 1/3 cup(s) Egg Whites


  1. French Toast with Ricotta
  2. Makes four servings
  3. • 1 ½ cups egg whites
  4. • 1 ½ cups skim milk
  5. • 2 tsp. granulated sugar substitute
  6. • ½ tsp. salt
  7. • 8 slices whole-grain bread
  8. • Ground cinnamon
  9. • ½ cup reduced-fat ricotta cheese

  10. 1. Whisk together egg whites, milk, sugar substitute and salt. Pour into a shallow dish.

  11. 2. Dip two bread slices in egg white mixture, coating well. Remove bread from egg mixture; drain excess liquid.

  12. 3. Cook bread in a lightly greased large nonstick skillet over medium heat, about two minutes on each side or until golden. Repeat with remaining bread and egg mixture.

  13. 4. Sprinkle toast with cinnamon; top each serving with 2 tbsp. ricotta cheese. Serve immediately.
July 2013

This recipe is a personal recipe added by CherylB61 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

French Toast Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy