French silk chocolate pie

Yield: 8 servings ( Serving Size: 1/8th of pie )
Community Recipe from


  • 3 ounce(s) unsweetned chocolate melted in microwave
  • 1 cup(s) real butter softened
  • 1 cup(s) sugar
  • 1/2 teaspoon(s) vanilla
  • 4 whole(s) eggs
  • 1 whole(s) pie shell baked and cooled


  1. Melt chocolate squares in microwave; let cool completely. Beat softened butter until light & fluffy. Add sugar & beat till light & fluffy. Add cooled chocolate and vanilla. Add eggs, one at a time, beating at high speed for two minutes after each egg is added. Beat until mixture is smoothe and fluffy. Pour into cool, baked pie shell. Refrigerate for at least 2 hrs prior to serving. Add whip cream topping and chocolate curls (optional) before serving. Store in fridge.
November 2013

This recipe is a personal recipe added by tortilla60 and has not been tested or endorsed by MyRecipes.

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