French Dip Sandwiches

A family and company favorite! We always make this for Christmas Eve.

Yield: 0 servings
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  • 1 bay leaf
  • 1 teaspoon(s) dried rosemary, crushed
  • 1 teaspoon(s) dried thyme
  • 1 teaspoon(s) garlic powder
  • hard rolls or sliced French bread
  • 1 lean roast beef (3-4 lbs)
  • 1/2 cup(s) light soy sauce
  • 1 low sodium beef bouillon cube
  • 3 or 4 whole peppercorns


  1. Trim and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover. Cover and cook on low for 10-12 hours or until meat is very tender. Remove meat; strain and reserve broth. Shread meet with two forks. Serve on rolls or bread with sliced provolone cheese and a side of broth for dipping.
February 2010

This recipe is a personal recipe added by KateGH72 and has not been tested or endorsed by MyRecipes.

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