Fluffy Lemon Ricottaa Pancakes

Yield: 6 servings
Community Recipe from


  • 1.5 cup(s) flour
  • 1 teaspoon(s) baking soda and salt ea.
  • 2 eggs separated
  • 1 cup(s) buttermilk
  • 2 tablespoon(s) sugar
  • 2 tablespoon(s) lemon zest
  • 1/2 cup(s) skim ricotta cheese
  • 3 sprig(s) cooking spray


  1. In a small bowl, whisk together flour, soda and salt.

  2. In a large bowl, beat together buttermilk, egg yolks, sugar, zest and cheese by hand.
  3. In a clean bowl, using a mixer, beat egg whites until soft peaks form.

  4. Add dry ingred. to buttermilk mixture until just combined, gently fold in eww whites until they are just incorporated.

  5. Cook a large nonstick griddle or pan with cooking spray, heat over medium Use about 1/4 cup for each cake, 2-3 minutes per side.
March 2013

This recipe is a personal recipe added by beverlym and has not been tested or endorsed by MyRecipes.

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