Fluffy Herb Drop Biscuits

Photo: gclark1386

These can use your favorite Herbs

Yield: 12 servings ( Serving Size: 1biscuit )
Community Recipe from


  • 2 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) baking soda
  • 3/4 cup(s) buttermilk
  • 1/3 cup(s) canola oil
  • 2 tablespoon(s) fresh Basil minced
  • 2 teaspoon(s) fresh Rosemary minced


  1. 1. Preheat oven to 450 degrees. In a large bowl, whisk flour, baking powder, salt, and baking soda. In another bowl, whisk buttermilk, oil, basil, and rosemary; stir into dry ingredients just until moistened.

  2. 2. Drop by rounded tablespoonfuls 2 inch's apart onto an ungreased baking sheet. Bake 10-20 minutes or until light brown. Serve warm.
May 2014

This recipe is a personal recipe added by gclark1386 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fluffy Herb Drop Biscuits Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy