Fluffy Frozen Peanut Butter Pie

From Miss Sandy

Yield: 1 serving
Community Recipe from


  • 1(3oz.) package(s) cream cheese
  • 1 cup(s) confectioners sugar
  • 1/2 cup(s) peanut butter
  • 1/2 cup(s) milk
  • 9 ounce(s) cool-whip thawed
  • pie crust
  • 1/4 cup(s) peanuts chopped


  1. Whip cream cheese until soft. Add sugar and peanut butter. Slowly beat in milk blending thoroughly. Fold in cool-whip. Pour into pie crust and top with peanuts. Freeze.(Freezes well and can be wrapped and kept in freezer for last minute emergencies.)
November 2013

This recipe is a personal recipe added by katiecrowe and has not been tested or endorsed by MyRecipes.

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