Flavorful Pot Roast

From Taste of Home cookbook

Yield: 12 servings
Community Recipe from


  • 5 pound(s) boneless chuck roast cut in 2 pieces
  • 1 envelope(s) ranch dressing mix
  • 1 envelope(s) italian dressing mix
  • 1 envelope(s) brown gravy mix
  • 1/2 cup(s) water


  1. Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes, stir in water. Pour over meat. Cover and cook on low for 8 hours or until tender. If desired, thicken cooking juices for gravy.
April 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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