Flavorful Beef Stir-Fry

Yield: 4 servings
Community Recipe from


  • 2 tablespoon(s) cornstarch
  • 2 teaspoon(s) sugar
  • 6 tablespoon(s) sou sauce
  • 1/4 cup(s) white wine, apple juice or water
  • 1 pound(s) boneless round steak cut into thin strips
  • 3 cup(s) broccoli florets
  • 2 medium carrots thinly sliced
  • 1 package(s) frozen pea pods (6 oz.) thawed
  • 2 tablespoon(s) onion chopped
  • 2 tablespoon(s) vegatable oil
  • 1 can(s) sliced water chestnuuts
  • Hot cooked rice


  1. In a bowl, combine cornstarch, sugar, soy sauce and wine, apple juice or water until smooth. Add beef and toss to coat; set aside. In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 Tbsp. oil for 1 minute. Stir in water chestnuts. Cover and simmer for 4 minutes; remove and keep warm. In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan. Serve over rice.
February 2012

This recipe is a personal recipe added by crsex10 and has not been tested or endorsed by MyRecipes.

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