Flank Steak Teriyaki

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  • 1 whole(s) flank steak about 1.5 lbs
  • 2/3 bottle(s) Soy Vay Very Teriyaki
  • 4 whole(s) scallions finely chopped


  1. 1. Marinate the flank steak in the Soy Vay sauce in a large ziplock bag in the refrigerator for as long as possible - 8 hours or overnight.

  2. 2. Take the flank steak out of the refrigerator an hour before cooking and discard the marinade.

  3. 3. Preheat a grill to medium high, or a broiler (make sure top rack is at least 4" from the flame). Cook flank steak 5 minutes on one side and then 4 minutes on the other. Let rest for 10 minutes under foil before slicing.

  4. 4. Slice steak and serve with scallions scattered on top.
July 2013

This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.

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