Flank/Skirt Steak Marinaid

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  • 1/3 cup(s) olive oil
  • 2 clove(s) garlic powder
  • 2 tablespoon(s) red wine vinegar
  • 1/4 cup(s) honey
  • 1/2 teaspoon(s) ground black pepper
  • 2 pound(s) Flank or Skirt Steak


  1. Mix all ingredients. Allow meat to sit over night.
May 2012

This recipe is a personal recipe added by ChiefKaren and has not been tested or endorsed by MyRecipes.

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