Five Soup Hot Dish

Yield: 8 servings
Community Recipe from


  • 2 pound(s) ground beef or turkey
  • 2 onions chopped
  • 1 can(s) cream of celery soup
  • 1 can(s) cream of chicken soup
  • 1 can(s) cream of mushroom soup
  • 1 can(s) beef barley soup
  • 1 can(s) chicken with rice soup
  • 1 10 oz bag chow mein noodles


  1. In a dutch oven, brown the beef and onion. Fold in 2/3 of the noodles and all of the soups. Top with the remaining noodles. Bake for 45 minutes at 350 degrees.
April 2013

This recipe is a personal recipe added by Csandin and has not been tested or endorsed by MyRecipes.

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