Fire Roasted Tomatoes

Yield: 4 servings
Community Recipe from


  • 10-12 Plum Tomatoes Halved, lengthwise
  • 1/2 cup(s) Olive oil Divided
  • 2-3 clove(s) Garlic Minced
  • 1 tablespoon(s) Italian seasoning
  • 1/2 teaspoon(s) Crushed Red Pepper
  • 1/2 teaspoon(s) Salt
  • 1/4 teaspoon(s) Pepper
  • 8 ounce(s) Fresh Pasta


  1. Place tomatoes cut side up in foil lined pan sprayed with Pam. Mix spices with 1/4 cup oil. Spoon over tomatoes. Drizzle with 2 Tablespoons oil. Roast 45-60 minutes in 400 degree oven till soft and brown on top.
  2. Coarsely mash half the tomatoes with remaining oil and toss with pasta and remaining tomatoes. Sprinkle with parmesan and crushed red pepper if desired.
September 2012

This recipe is a personal recipe added by Bhindu and has not been tested or endorsed by MyRecipes.

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