Filipino Beef Tapa

Dish from

Yield: 4 servings
Community Recipe from


  • 1 pound(s) Beef sirloin thinly sliced
  • 1/2 cup(s) soy sauce
  • 3 tablespoon(s) garlic minced
  • 2 tablespoon(s) sugar
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper


  1. 1.In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
  2. 2.Place the beef in the clear plastic bag
  3. 3.Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
  4. 4.Place inside the refrigerator and marinade for a minimum of 12 hours
  5. 5.In a pan, place 2 cups of water and bring to a boil
  6. 6.Add 3 tbsp of cooking oil
  7. 7.Put-in the marinated beef tapa and cook until the water evaporates.
August 2014

This recipe is a personal recipe added by NearlyEdible and has not been tested or endorsed by MyRecipes.

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