fast and easy seasoned asparagus.
To: 15 Minutes
- 1 bunch(es) asparagus
- 12 dash(es) olive oil
- a big pinch(s) salt and pepper!
- Take a bundle of asparagus and cut the white ends of it off.
- Cook in olive oil and sprinkle tons of salt and pepper on the heads of your asparaugus. Some people like their asparagus crunchy or hard... i like mine soft which takes a little longer to cook. So if you are having guests over cook about 10 to 15 minutes before. If you like them hard only wait about 5 to 10 minutes before...Enjoy!!!
This recipe is a personal recipe added by hayleymadison and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note