Fast and Easy Pizza Dough

  • No Longer Registered Posted: 04/16/11
    Worthy of a Special Occasion

    This crust is amazing!! It's good enough to be eaten on its own, like a bread stick. It baked up fluffy, perfectly done, crispy (I used the stone - 8 minutes was almost too long, but it was just almost - still perfect). The best crust I've ever made*. It definitely rivaled take out! It was best right out of the oven, still wonderful an hour later, and pretty good cold, the next morning. I'm on the hunt for the best pizza crust recipe. This is the first one I've tried, and the search may be over! Thanks for sharing this great recipe!! *I did two things differently: I used salt, not garlic salt, and I let it rise for an hour (it was ready before I was).