Fantasy Fudge

Yield: 0 servings
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  • 3 cups white sugar
  • 3/4 cup margarine
  • 2/3 cup 2 % evaporated milk
  • 1 - 12 oz. pkg. semi sweet chocolate chips
  • 1 - 7 oz. jar marshmallow creme
  • 1 cup chopped nuts (optional)
  • 1 tsp. vanilla


  1. Combine sugar, margarine and milk in saucepan. Bring to rolling boil, stirring constantly. Boil 5 min. over medium heat stirring constantly to prevent scorching. Remove from heat, stir in chocolate chips untiled melted. Add marshmallow creme, nuts and vanilla. Mix until well blended. Pour into greased 9 X 13 pan. Cool. Cut into squares.
December 2013

This recipe is a personal recipe added by Heather3 and has not been tested or endorsed by MyRecipes.

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