Falafel By Saad Fayed, About.com Guide .

Yield: 6 servings ( Serving Size: 1 patty )
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  • 1 cup(s) garbanzo beans dried soaked with 1/4 t baking soda overnight
  • 1 1/2 cup(s) onion
  • 2 clove(s) garlic
  • 3 tablespoon(s) fresh parsley or cilantro chopped
  • 1 teaspoon(s) coriander
  • 1 1/2 teaspoon(s) cumin
  • 1 piece(s) pita bread pulsed into bread crumbs
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • oil for frying


  1. Add drained garbazos, cumin, salt, pepper, fresh parlsey, and coarsed chopped onion to bread crumbs in possessor, pulse into fine meals. Form about 1/4 cup into flattened patties. Fry in skillet brushed with olive oil.

February 2013

This recipe is a personal recipe added by kitchenwitchCO and has not been tested or endorsed by MyRecipes.

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