Fabulous Frosting for Waldorf Red Velvet Cake

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  • 5 tablespoon(s) flour
  • 1 cup(s) milk
  • 1 cup(s) sugar
  • 1 cup(s) butter
  • 1 teaspoon(s) vanilla


  1. 1. Cook milk and flour until real thick. (I use 2 a cup pyrex measuring cup in the microwave, stirring frequently) Then set aside until thouroughly cold.
  2. 2. Next in a stand mixer beat sugar and butter until blended
  3. 3. Add vanilla and beat well
  4. 4. Add cold milk/four mixture to butter/sugar/vanilla mixture and beat for 7 mins with a stand mixer.
July 2012

This recipe is a personal recipe added by Sieken and has not been tested or endorsed by MyRecipes.

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