Evacuation Hot Fudge

Best Hot Fudge Ever

Yield: 16 servings ( Serving Size: 3 Tbls. )
Community Recipe from


  • 2 cup(s) brown sugar (not packed)
  • 1 stick(s) salted butter
  • 2/3 cup(s) cocoa
  • 1/2 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) salt
  • whipping cream


  1. 1. Over low heat, melt butter
  2. 2. Add sugar and stir
  3. 3. When sugar disolves add cocoa & stir
  4. 4. Add salt & vanilla & stir
  5. 5. Add cream slowly until desired consistency is reached.
  6. 6. Serve warm over your favorite ice cream
July 2012

This recipe is a personal recipe added by hfwilke and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Evacuation Hot Fudge Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy