Escargot in Puff Pastry

Yield: 6 servings
Community Recipe from


  • canned escargot


  1. Snails
  2. Puff Pastry Sheets
  3. Herb Butter (recipe to follow)
  4. Herb Butter:
  5. In a food processor mix together butter,
  6. chopped garlic and chopped parsley
  7. until mixed evenly. Remove from food
  8. processor and put into molds,
  9. refrigerate to harden.

  10. Roll out puff pastry sheet. Cut into 3" diameter circles. Place one
  11. snail in the center of each circle, put a pat of the herb butter on top,
  12. close the pastry sheet, brush with egg wash and bake for 20 minutes
  13. in a 350 degree oven.
December 2012

This recipe is a personal recipe added by LCherry and has not been tested or endorsed by MyRecipes.

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