Enchiladas revised

Photo: cattieb000

262 calories, 11 fat calories

Yield: 6 servings ( Serving Size: 2 enchiladas )
Community Recipe from

Recipe Time

Cook Time:


  • 3 whole(s) chicken breasts shredded
  • 1 cup(s) salsa verde
  • 1/2 cup(s) chicken broth
  • 1/4 cup(s) heavy whipping cream
  • 2 whole(s) tomatoes chopped, seeded
  • 1/4 cup(s) cilantro chopped
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) red pepper ground
  • 4 ounce(s) 1/3 less fat cream cheese softened
  • 12 whole(s) 6 inch corn tortillas
  • 1 bag(s) 2% reduced fat mexican cheese mix


  1. • Preheat oven at 400 degrees
  2. •Combine chicken, tomato, cilantro, salt, pepper, and cream cheese in a bowl
  3. • In a second bowl, combine salsa, broth, and cream
  4. • Soak tortilla in salsa mixture, place on plate and add 1/3 cup chicken mixture
  5. • Pour remaining salsa mixture on rolled enchiladas
  6. • Sprinkle shredded cheese on top
January 2013

This recipe is a personal recipe added by cattieb000 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Enchiladas revised Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy