Enchilada Pizza

Photo: Supermom7738

Yield: 3 servings
Community Recipe from


  • 1 package(s) Pillsbury Recipe Creations Seamless Dough Sheet
  • 1/2 pound(s) lean ground beef
  • 1/2 cup(s) onion chopped
  • 1/2 teaspoon(s) garlic minced
  • 5 ounce(s) Red Enchilada sauce
  • 8 ounce(s) refried beans
  • 1 cup(s) Mexican blend shredded cheese
  • 2 cup(s) lettuce shredded
  • light sour cream or salsa


  1. 1. Preheat oven to 375 degrees.
  2. 2. Unroll the dough sheet and press dough into a rectangle onto an ungreased cookie sheet, about 12" by 9".
  3. 3. Brown the ground beef with the onion and garlic, drain. Add enchilada sauce and simmer for 3-5 minutes, until sauce thickens.
  4. 4. Spread beans across the dough sheet, leaving about 1/2" of the outside edge of the dough uncovered.
  5. 5. Spread ground beef mixture across the dough. Sprinkle with cheese.
  6. 6. Bake for 10-15 minutes, or until dough is golden brown.
  7. 7. Let cool for a few minutes, then cut into 6 slices.
  8. 8. Sprinkle with shredded lettuce, hot sauce, and sour cream.
May 2012

This recipe is a personal recipe added by Supermom7738 and has not been tested or endorsed by MyRecipes.

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