2 tbsp of vegetable oil 1 lbs chicken breast, chopped to bite pieces 5 cups of mexican blend cheese 1 can of cream of celery 1 can of cream of chicken 1 1/2 cups sour cream 1/4 cup canned and chopped green chillies (drained) small corn tortillas 1 tsp cumin 2 tsp salt 1/2 tsp pepper
Yield: 1 serving
Community Recipe from
- 1 cc
- 1 dd
- Brown chicken in a pan on 2 tbsp of oil. Season with salt and pepper.
- In a bowl combine cream of celery, cream of chicken, sour cream and green chilliesPrepare the dish you will assemble the lasagna in. Put 1/2 cup of cream mix on the bottom of the baking dish and spread. Layer a row of tortillas followed with cream mix, chicken and cheese. You should be able to make 3 layers like this. Last layer doesn't need chicken, just a ton of cheese. :o)That is the best partQuick update...and thanks to J + P for reminding me!
- It seems that I forgot to put instructions down for actually baking this amazing dish. Yaaay me!
- I preheat the oven to 425 degrees and let it bake for about 20 minutes or until cheese is nice and melted and golden brown on top...
This recipe is a personal recipe added by Julie5999 and has not been tested or endorsed by MyRecipes.
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enchilada lasagna Recipe at a Glance
- COURSE: Main Dishes