Emily and Hood's Dip

Yield: 1 serving
Community Recipe from


  • 1 cup(s) chopped, marinated artichoke hearts (at least two jars)
  • 1/2 cup(s) chopped green onions
  • 1 cup(s) hellman's mayonnaise
  • 1/2 to 1 tablespoon(s) Worcestershire sauce
  • 1/2 cup(s) parmesan cheese


  1. 1. Mix ingredients together.

  2. 2. Bake in 350 until hot.
November 2013

This recipe is a personal recipe added by 5thmurch and has not been tested or endorsed by MyRecipes.

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