Eileen's Chili Rellanos

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  • 1/2 cup(s) butter
  • 7 ounce(s) can of diced green chilis
  • 2 cup(s) shredded cheddar cheese
  • 2 cup(s) shredded jack cheese
  • 3/4 teaspoon(s) salt
  • 2 cup(s) milk
  • 1 cup(s) Bisquick
  • 3 eggs


  1. Melt butter in 13 X 9 baking pan. Spread chilies over melted butter. Cover butter and chilies with the shredded cheeses. In a bowl, blend eggs, milk and Bisquick; pour mixture over the cheese. Bake at 350 for 35 - 40 minutes or until golden brown.
September 2012

This recipe is a personal recipe added by CandyMaxey and has not been tested or endorsed by MyRecipes.

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