Eggs Benedict

Yield: 6 servings
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  • 6 slice(s) Canadian Bacon
  • 6 Eggs
  • 3 English Muffins
  • 1 package(s) Hollandaise Sauce Mix


  1. Prepare hollandaise sause according to directions. Melt 1 Tbs. butter & saute bacon until lightly brown. Fork split muffins & toast. Spread with butter. Place 1 slice bacon on each muffin half. Poach eggs for 35 minutes. Left eggs out with slotted spoon & place on top of bacon. Top with warm hollandaise.
December 2009

This recipe is a personal recipe added by Caroline28 and has not been tested or endorsed by MyRecipes.

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