Eggplant Parm Stacks

Community Recipe from


  • 1 eggplant sliced 1/3 inch thick
  • 4 tablespoon(s) olive oil
  • 1/2 cup(s) fine breadcrumbs
  • 1/4 cup(s) freshly grated Parmesan cheese
  • fresh ground black pepper
  • 1 1/2 teaspoon(s) fresh oregano finely chopped
  • 2 tablespoon(s) fresh basil chopped
  • 1 1/2 cup(s) basic italian tomato sauce
  • 1 pound(s) fresh mozzarella halved lengthwise and sliced crosswise 1/4 inch thick (12 slices)
  • extra virgin olive oil to drizzle
  • parmesean for garnish


  1. Directions
  2. Preheat grill pan over medium-high heat. Preheat oven to 375 degrees, with oven
  3. rack in center position.
  4. Brush eggplant slices with 3 tablespoons olive oil and season with salt. Grill 8-10
  5. minutes, flipping once, until charred and soft.
  6. In a medium bowl combine breadcrumbs, Parmesan, pepper, herbs, and remaining
  7. tablespoon olive oil.
  8. Place 4 slices grilled eggplant on parchment-lined baking sheet. Top with 2
  9. tablespoons tomato sauce, 1 tablespoon breadcrumbs, and slices of mozzarella.
  10. Repeat with two more layers. Drizzle with olive oil.
  11. Bake in oven for 20 minutes. Serve with a garnish of olive oil and Parmesan
  12. cheese.
May 2012

This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.

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