Eggplant Curry Powder

Community Recipe from


  • 1 cup(s) Toor Dal (use rice cup)
  • 1 cup(s) Urad Dal (use rice cup)
  • 1 cup(s) Channa dal (use rice cup)
  • 0 1/2 cup(s) Coriander Seeds
  • 4 piece(s) Red Chillies
  • 1 tablespoon(s) Methi seeds (fenugreek seeds)
  • 1 tablespoon(s) Jeera seeds (cumin seeds)
  • 1 tablespoon(s) Oil
  • 0 1/4 tablespoon(s) Hing Powder (asefortedita)


  1. In a pan add the oil and add all ingredients.
  2. Fry till brow on low flame
  3. Mix in a blender to a dry powder consistency
  4. Make sure the consistency is a little bit coarse and it is not a fine powder.
August 2011

This recipe is a personal recipe added by ramanuj1 and has not been tested or endorsed by MyRecipes.

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