Yield: 0 servings
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  • 4 egg whites whipped
  • 4 egg yolks beaten
  • 1 cup(s) heavy/whipping cream
  • 3/4 cup(s) MacNaughton Canadian Whisky
  • nutmeg
  • 2 cup(s) skim milk
  • 1/2 cup(s) sugar
  • 1/4 cup(s) white rum


  1. Add sugar to egg whites; beat until stiff. Combine yolks and whites and mix thoroughly. Add rum and whisky. Beat. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of freshly grated nutmeg on top.

  2. For a non-alcoholic version, substitute skim milk for rum and whisky
December 2012

This recipe is a personal recipe added by jameyhd and has not been tested or endorsed by MyRecipes.

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