Yield: 1 serving
Community Recipe from


  • 2 cup(s) fat free half and half
  • 4 cup(s) milk
  • 3 tablespoon(s) light rum
  • 1 teaspoon(s) vanilla
  • 1/4 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) nutmeg
  • 1 (sm) package(s) vanilla instant pudding


  1. Whisk together milk and instant pudding in a large bowl until blended and smooth. Gradually whisk in remaining ingredients. Cover and refrigerate until well chilled, at least 8 hours or overnight.
December 2012

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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