Egg-Sausage Casserole

Yield: 8 servings
Community Recipe from


  • 6 eggs slightly beaten
  • 6 slice(s) bread cubed
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) dry mustard
  • 2 cup(s) milk
  • 1 pound(s) sausage
  • 1 cup(s) Colby cheese grated


  1. Brown sausage and drain. Shred cheese and mix together all ingredients. Bake in casserole dish at 350 degrees for 45-50 mins after mixture has set overnight in refrigerator. Bake covered until last few mins.
September 2012

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.

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