Egg Salad -salad

Photo: Linwaite

Dee Bell

Yield: 3 servings
Community Recipe from


  • 4 eggs hard boiled
  • 2 tablespoon(s) mayonnaise
  • 1 1/2 teaspoon(s) mustard, preferably French's
  • 2 teaspoon(s) rice vinegar, cider vinegar, or leftover pickle juice
  • 1 1/2 teaspoon(s) granulated sugar
  • 1/4 teaspoon(s) salt
  • 1 stalk celery minced
  • 2 teaspoon(s) pickle relish
  • paprika - for garnish


  1. Hard-boil eggs at tleast 15 minutes. Run under cold water and peel. Place eggs in a bowl and smash with fork until chopped up. Add all ingredients, except paprika, including salt to taste. Mix well, chill for at least 5 minutes oand spoon on pieces of bread, toast, lettuce leaves, combination salad or crackers. Sprinkle with paprika.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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