Egg Salad

Egg salad with a twist

Yield: 4 servings
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  • 8 boiled eggs
  • 1 teaspoon(s) curry powder
  • 6 slice(s) cooked bacon
  • 1 pickle sized cucumber finely chopped
  • 3 tablespoon(s) chives chopped
  • 1/2 cup(s) mayonnaise


  1. mixed all ingredients together to whatever consistency you choose
August 2012

This recipe is a personal recipe added by briangood and has not been tested or endorsed by MyRecipes.

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