Egg Rolls

Chicken Egg Rolls

Yield: 15 servings ( Serving Size: 2 )
Community Recipe from


  • 3 cup(s) Cabbage Shredded
  • 15 ounce(s) Bean Sprouts Drained
  • 8 ounce(s) Chicken breast Shredded
  • 1 bunch(es) green onions Chopped finely
  • 1 tablespoon(s) chicken broth
  • 3 tablespoon(s) soy sauce
  • 2 package(s) Egg Roll Wraps


  1. Mix ingredients well and fill and wrap egg roll wraps. Fry in hot oil until wraps are browned.
January 2012

This recipe is a personal recipe added by Julie1106 and has not been tested or endorsed by MyRecipes.

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