egg roll

great eggrolls

Yield: 0 servings
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  • 1 can(s) bean spouts
  • 1 bell pepper for sauce
  • 1 head(s) cabbge
  • 1 pound(s) carrots
  • 1 package(s) cererly
  • 1 bag(s) chicken breast
  • 1 cup to 1 and a half cup sugar for sauce
  • 3 package(s) egg roll wrapper
  • 1 bottle(s) ketceup for sauce
  • 1 bottle(s) oil for frying
  • 3 onoins chopped save one for sauce
  • 2 tablespoon(s) red wine vigar for sauce
  • 1 bottle(s) soy sauce for sauce and egg roll mix
  • 1 can(s) water chestnut


  1. cook chicken chop up chop up all vegs save one onion and bell pepper for sauce add drained bean spouts and water chestnut boil up till all is tender add half bottle soy sauce while cooking drain out and roll up in wrapper add around a spoon full to each wrap on sauce put in sugar soy sauce keptup and bell pepper and onion and red wine vinguar cook it stir all the time till hot fry up egg rolls and enjoy
January 2011

This recipe is a personal recipe added by craftstar789 and has not been tested or endorsed by MyRecipes.

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