Egg Potato Casserole

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  • 10 whole(s) potatoes peeled and cooked
  • 6-8 whole(s) eggs
  • 1 whole(s) onion chopped
  • 2 whole(s) green peppers chopped
  • 1/2 stick(s) butter
  • salt and pepper to taste
  • 2 package(s) Ranch dressing mix
  • 16 ounce(s) sour cream
  • 1 teaspoon(s) onion powder
  • 1 teaspoon(s) garlic powder
  • fresh rosemary
  • 4 cup(s) cheese
  • paprika to taste


  1. Boil peeled potatoes and drain. Brown potatoes with onions, peppers, butter, salt, and pepper in pan. Pour potato mixture into casserole dish and add ranch dressing mix, sour cream, onion powder, cheese, garlic powder, and fresh rosemary and mix together. Beat eggs and pour over ingredients in casserole dish. Sprinkle with cheese and paprika. Bake at 350 degrees until hot.
August 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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