Egg Nog

Yield: 12 servings
Community Recipe from


  • 2 quart(s) Egg nog
  • 2 pint(s) Vanilla ice cream Softened
  • 5-6 tablespoon(s) Instant coffee powder
  • 11/2 teaspoon(s) Rum extract or rum to taste
  • whipping cream Whipped
  • dash(es) Nutmeg


  1. Combine all ingredients in punch bowl. Serve immediately. Top with whipping cream and nutmeg.
June 2012

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.

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