Egg Casserole w/Biscuits & Green Chiles

Yield: 1 serving
Community Recipe from


  • 8 cooked biscuits
  • 1 pound(s) sausage
  • 1 can(s) 4 oz chopped green chiles
  • 1 small onion, chopped
  • 1/2 teaspoon(s) ground cumen
  • 1 teaspoon(s) chili powder
  • 1/2 teaspoon(s) dried oregano
  • 2 cup(s) mexican style shredded cheese
  • 8 eggs
  • 2 cup(s) milk


  1. Oven to 350. Butter 2.5-3 qt baking dish. Split the cooked biscuits in half and line baking dish with the halves, cut side up.
  2. Brown sausage with onion. Add chile peppers and seasonings. Sprinkle sausage over biscuit layer. Top with cheese.
  3. Mix eggs with milk, salt & pepper. Pour over cheese layer. Bake 25-30 minutes til set. Knife should come out clean when inserted in center.
November 2013

This recipe is a personal recipe added by KGabriel and has not been tested or endorsed by MyRecipes.

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