Edamame and Cranberry Salad

Delicious, light side dish or afternoon snack.

Yield: 8 servings ( Serving Size: 1 cup )
Community Recipe from


  • 2 bag(s) 12 oz. shelled frozen edamame
  • 1 cup(s) dried cranberry
  • 1 cup(s) feta cheese, fat free
  • 4 tablespoon(s) Newman's Own Lighten Up Roasted Garlic Balsamic Vinaigrette
  • 2 1/2 teaspoon(s) dried basil


  1. Thaw edamame in colander lined with a paper towel. Add remaining ingredients and chill for a least 1 hour before serving.
October 2011

This recipe is a personal recipe added by kimberlyme and has not been tested or endorsed by MyRecipes.

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