Easy Vermicelli & Rice

Photo: MichelleM227

We use this under our Bamia and Easy Kibbeh Soup :o)

Yield: 4 servings
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  • 1 tablespoon(s) olive oil
  • 1/2 cup(s) vermicelli cut into 1/2 inch pieces
  • 1 cup(s) basmati rice
  • 2 1/2 cup(s) water
  • 1/4 teaspoon(s) salt


  1. Add vermicelli to hot oil in pan. Saute til brown.

  2. Add water, salt & rice. Bring to boil.

  3. Cover, cook on low 12 min.

  4. (Don't remove lid or you will burn the mixture)
January 2013

This recipe is a personal recipe added by MichelleM227 and has not been tested or endorsed by MyRecipes.

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